A selection of recipes inspired by dishes from around the world and creatively transformed into delicious vegan meals.From fluffy American-style pancakes to a slow-cooked tangy Iraqi stew, I would say there are few places where inspiration cannot be found for a delicious vegan feast. New flavours and unique ingredients that give each international cuisine its distinctive taste can be transported and recreated into a subtly tweaked or an entirely refashioned dish.

Here is a round-up of my favourite “veganisations” so far:

1. Egypt – Falafel Loaf

2. France – Mushroom Bourguignon

3. Hungary – 3-Bean Paprikash

4. Iraq – Slow-cooker Daube

5. Italy – Frittata di Carciofi

6. South Korea – Spicy Potato Stew

7. Thailand – 2-Lentil Thai Soup

8. UK – Tofu Bacon Sandwich

9. Vietnam – Caramel Tofu & Carrots

10. USA – Spinach Pancakes

Have you veganised any international dishes? Share your favourites and recipes in the comments!