Lemon & Parsley Roasted Vegetables | Vegan

A medley of cauliflower, sweet potato, Jersey Royal new potatoes, and shallots oven roasted with whole garlic cloves and olive oil, then tossed in lemon juice and fresh parsley. Perfect as a side dish or as a light meal in itself.LemonParsley Roasted Vegetables 1Lemon Parsley Roasted Vegetables | The Tofu Diaries LemonParsley Roasted Vegetables 4Makes around 6 servings.

Ingredients:

1 medium-sized cauliflower, cut into small florets

1 large sweet potato, peeled and cut into 1-inch cubes

450g new potatoes, cut into halves

3 shallots, each cut into six

6 cloves garlic, peeled and left whole

4tbsp olive oil

1tsp paprika

1/2tsp ground cumin

Pinch of sea salt

Juice and rind of one lemon

1 bunch of fresh parsley, roughly chopped

Generous amount of black pepper.

Method:

1. Preheat the oven to 180C / gas mark 6. Pour the olive oil into a large oven-proof dish and place in the oven for a few minutes for the oil to heat up.

2. Add the cauliflower, sweet potato, new potatoes, shallots and garlic into the dish, being careful not to splash the oil. Sprinkle over the paprika, cumin, sea salt and black pepper. Stir well until the veg is coated with the oil and spices.

3. Place in the oven and roast for around 45 minutes tossing occasionally, until the vegetables are lightly browned and cooked through.

4. Remove from the oven and pour over the lemon juice, lemon rind and chopped parsley. Toss, season with some extra black pepper, and serve (adding some of the extra liquid from the bottom of the dish) either as a side dish to your meal or on its own.LemonParsley Roasted Vegetables 2What would be your perfect meal to serve this side dish with?

14 thoughts on “Lemon & Parsley Roasted Vegetables | Vegan

    1. Natalie Tamara Post author

      Thanks :) I’m itching to make it again actually, it goes with just about everything!

      Reply
  1. adanelz6

    Nothing better! Just had some roasted cauliflower for my lunch – yum!

    Reply
    1. Natalie Tamara Post author

      Yum, definitely makes for a delicious lunch :)

      Reply
  2. nancysotka

    This looks absolutely delicious!

    Reply
    1. Natalie Tamara Post author

      Thank you :) Let me know what you think if you try it!

      Reply
  3. Nika Joon

    Looks delicious! Two types of potatoes… definitely my kind of meal :)

    Reply
    1. Natalie Tamara Post author

      Thanks! I felt like it stuck the right balance between being healthy and comfort food with both potatoes ;)

      Reply
  4. Shruti

    Lemon & Parsley!!! I’m making these veggies… :) Lovely flavors…

    Reply
    1. Natalie Tamara Post author

      It is a classic combo :) Let me know what you think if you make them!

      Reply
  5. shonalika

    I’ve been roasting a lot of vegetables recently – so little work and they go with just about everything! I love the sound of this one… I’d probably pair it with a toastie/panini. I’m addicted to them xD

    Reply
    1. Natalie Tamara Post author

      So true! Mmm serving them with a toasted sandwich sounds like a good option :)

      Reply
    1. Natalie Tamara Post author

      Thanks. It made it a perfect dish for having over a few different mealtimes and not getting bored :)

      Reply

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