To celebrate National Vegetarian Week 2014, The Tofu Diaries has invited fellow bloggers to get involved and share! Today’s guest blog is from Chaz who is sharing a little about her story of going veg and am amazing raw dessert recipe. I’m ashamed to say I haven’t tried it yet but it’s first on my list next time I’m making something sweet!
Being a Guest Blogger on ‘The Tofu Diaries’ is such an honour. Thanks Natalie for letting me do this for you!
My blog space is ‘Yes! I am Vegan.‘ I post about vegan and gluten-free recipes. Being overweight pretty much my entire life (gosh! I sound old-I am 27 years young), a plant-based diet is what put me on track to lead a healthy life. I have not been sick in over 2 years (since going vegan), lost about 32kg and it makes me lead a guilt-free life knowing that I treat everyone and everything around me with respect they/it deserves.
The recipe I have decided to post is a simple, gluten-free, vegan, sugar-free, Chocolate pudding with avocados and bananas. No cholesterol what so ever!
6 ingredient Chocolate Pudding
Ingredients
- 1 ripe Avocado
- 2 Bananas
- 1 heaped tbsp Peanut Butter (Substitute with Tahini/Orange juice for different taste-I love peanut butter)
- Cacao powder-to taste
- Salt-a pinch
- 3-4 Medjool dates, chopped fine
Method: Off they go into your blender and serve them topped with almond meal, desiccated coconut & blueberries.
Happy Eating Folks :) Thanks Natalie once again for this!
A huge thank you to Chaz from Yes I Am Vegan for sharing this delicious recipe. Be sure to check out & follow her blog for more yummy vegan recipes!
Thanks Nat :)
You’re very welcome, thanks again for the yummy recipe :)